Sounds good, I love baked potatoes.
I've got left overs again, mash potatoes with curry gravy and vegetables.
Back with the chefs hat on again tomorrow.
oh, I'm glad to see this thread again, I always like talking about food, as you know (It's Priestess Bizarre here btw, new account).
Anyway, I got some Marley Spoon boxes at 50% off or something like that, so I have some of their recipes to make right now. Tonight I'm leaning towards making this one.
oh, I'm glad to see this thread again, I always like talking about food, as you know (It's Priestess Bizarre here btw, new account).
Anyway, I got some Marley Spoon boxes at 50% off or something like that, so I have some of their recipes to make right now. Tonight I'm leaning towards making this one.
> @February11 said: > What happened to your old account? (if it's not a personal question. Inbox me if you like)
Nah, that's all good. I had it removed by my own request. I said too many personal things about myself. I get careless/thoughtless like that sometimes. :)
> @February11 said:
> What happened to your old account? (if it's not a personal question. Inbox me if you like)
Nah, that's all good. I had it removed by my own request. I said too many personal things about myself. I get careless/thoughtless like that sometimes.
Ahh, that's good to know.
Glad you didn't disappear altogether
It was my birthday today, so no cooking. We went out last weekend as the little local Italian restaurant we wanted to go to tonight was closed for holidays this week. So we bought a bottle of French Champagne and some nice nibbles I fond in a local fancy grocery shop. A wee picnic at home.
It was lentils, cabbage, rutabaga, onion, garlic I forsget what else. i couldn't eat it food allergies to cavage and rugatgwavw sorry had too much Ipa.
tonight in addition to lotsa beer, was scalloped potato, baked beans, chickpea/buckwheat bread.
Racism is EVERYONE's fight #BLM #StopAsianHate
Let's make Liberty and Justice For All a reality.
Comments
Using pulse pasta, and loaded with bacon and spring onions.
Just a merging of left overs here tonight.
Sounds good, I love baked potatoes.
I've got left overs again, mash potatoes with curry gravy and vegetables.
Back with the chefs hat on again tomorrow.
Anyway, I got some Marley Spoon boxes at 50% off or something like that, so I have some of their recipes to make right now. Tonight I'm leaning towards making this one.
https://marleyspoon.com.au/menu/41661-fragrant-braised-broccolini-with-burghul-and-pistachio-dukkah
What happened to your old account? (if it's not a personal question. Inbox me if you like)
There you go. The picture. Looks good!
> What happened to your old account? (if it's not a personal question. Inbox me if you like)
Nah, that's all good. I had it removed by my own request. I said too many personal things about myself. I get careless/thoughtless like that sometimes. :)
Let's make Liberty and Justice For All a reality.
Ahh, that's good to know.
Glad you didn't disappear altogether
Sounds good. What is the soup?
I'm a February baby too.
It was lentils, cabbage, rutabaga, onion, garlic I forsget what else. i couldn't eat it food allergies to cavage and rugatgwavw sorry had too much Ipa.
tonight in addition to lotsa beer, was scalloped potato, baked beans, chickpea/buckwheat bread.
Let's make Liberty and Justice For All a reality.