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What's on your menu tonight?

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  • TEXASKITTYKATTEXASKITTYKAT Posts: 5,909 Member
    Turkey meatloaf
  • I think I'm going to make Indian type finger snacks tonight. I have some frozen ready-made potato tikki, and I think I will make some onion bhaji and Bombay potatoes. Fry up some pappadams to go with.
  • February11February11 Posts: 12,608 Member
    I just did a herb risotto with tomato and olive bruschetta.
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  • TEXASKITTYKATTEXASKITTYKAT Posts: 5,909 Member
    Pork chops, broccoli cheese rice a roni & cauliflower
  • February11February11 Posts: 12,608 Member
    Home made Thai fishcakes, Rice and Cucumber dipping sauce.
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  • No cooking tonight. We will just snack on whatever we feel like.

    The Indian snacks last night were really nice.

    Tomorrow night I think I will do veggie burgers with avocado included and perhaps some haloumi in there too.
  • February11February11 Posts: 12,608 Member
    Carrot and Coriander soup with rolls
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  • Carrot and coriander! interesting, that sounds really nice.

    I sometimes make a coconut carrot soup that my other half really loves. It's a vegan recipe, and I think it's nice enough, but he just loves it.
  • NushnushganayNushnushganay Posts: 9,418 Member
    Homemade chicken soup.
    Racism is EVERYONE's fight #BLM #StopAsianHate
    Let's make Liberty and Justice For All a reality.

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  • TEXASKITTYKATTEXASKITTYKAT Posts: 5,909 Member
    Stuffed bell pepper with mac n cheese & red gravy
  • dreamerz13dreamerz13 Posts: 9,927 Member
    Chicken and balsamic Brussels sprouts.

    I was going to use up the last couple sweet potatoes and do fries also but meh. I was lazy and this is plenty of food for one night (well maybe... my hunger level today is ridiculous) Tomorrow I think I'll do mini margherita pizza (well a probably terrible version of, delicious but wrong lol) and sweet potato fries... probably an odd combo but I'm fine with that lol.
  • February11February11 Posts: 12,608 Member
    Take away tonight, falafel rolls and hummus dip.
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  • TEXASKITTYKATTEXASKITTYKAT Posts: 5,909 Member
    Sauerkraut
  • One of our regular favourites, paneer butter masala.

    Maybe with just naan breads (I have some packaged naan breads that I can use). I don't think I'll bother with rice.
  • TEXASKITTYKATTEXASKITTYKAT Posts: 5,909 Member
    Fried shrimp & whole wheat pasta with artichoke hearts, onion & tomatoes
  • ArkaneArkane Posts: 20,224 Member
    It's my end of the month cheat day, so I don't know....It'll come to me though.
    Potential Is Everything

    Origin ID: BadArkane

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  • February11February11 Posts: 12,608 Member
    It's leftovers night again, so I have some Indian leftovers and I'm going to make a frittata with them.
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  • PennyDreadPriestessPennyDreadPriestess Posts: 267 Member
    Leftovers here, too. I'm going to do burgers again. Haloumi burgers.
  • TEXASKITTYKATTEXASKITTYKAT Posts: 5,909 Member
    Baked potato with sour cream
  • Nikkei_SimmerNikkei_Simmer Posts: 9,403 Member
    edited March 2021
    Ramen... It's cheap...and we just bought a car. ~sigh~ so that's where the rest of our money went...? 😕???
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    Always "River McIrish" ...and maybe some Bebe Hart. ~innocent expression~
  • Jasonschick80Jasonschick80 Posts: 686 Member
    Beef lo mein
  • PriestessDreadfulPriestessDreadful Posts: 284 Member
    Frozen pizza, I'll just add some capsicum and extra cheese.

    It's me again folks, having trouble signing in - me, as in PriestessBizarre / PennyDreadPriestess. I have a brand new computer but my (same old) IP can't sign into the forum due to the fact that I personally ask the admins to ban my old account. Unfortunately that has meant I am having trouble even getting to the sign in page in order to sign in with my newer account. Argh.

    First world problems, hey.
  • PriestessDreadfulPriestessDreadful Posts: 284 Member
    ^ but somehow I was able to type in a user name and post this way. I don't understand it at all.

    Confused!
  • February11February11 Posts: 12,608 Member
    You are having trouble Priestess!
    I'm refining my Thai fishcakes tonight, they were good the last time but I know I can make them even better without the lime leaves.
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  • PriestessDreadfulPriestessDreadful Posts: 284 Member
    I have two dishes to make with the remaining ingredients I have before next shopping day.

    one is an orzo dish (with tomatoes, egg, mozarella) that my other half just loves, and the other is a (vegetarian) cottage pie. Haven't yet decided which one to have tonight. Perhaps the cottage pie, since I can make it any time today and just whack it in the oven at the end of the day when we're ready for dinner. It only needs to bake for about 20 minutes.
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