Love calamari however it comes, unless you mean something else. Except when whoever prepared it didn't get the memo on how important it is not to cook it too long or at too high a temperature, in which case it becomes tough and rubbery. I love it best, Rhode Island style, fried, with hot marinara and pickled yellow pepper rings. *drool* but I'll eat it plain, steamed to perfection in the pan.
What about dried squid?
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Comments
Salted almonds?
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Hawaiian Pizza?
Crab rangoon?
Sushi (I've never tried it tbh)
Bacon burger?
Calamares?
What about dried squid?
Let's make Liberty and Justice For All a reality.
Blue cheese?
Onion ring (the snack, not the real thing)
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Ramen?
Chicken and waffles?
Carrotcake?
Greek Yogurt?
Vanilla pudding
Tapioca pudding?
Birthday cake ice cream?
Swiss cheese?
Bubble tea
McDonald's fries?
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Cheese Sushi?
Gorgonzola cheese?
Boiled sausage, potatoes and green beans?
Red velvet cake
Coffee Cake?
PB&J