Thanks for the info! So do you think it is very profitable as an owned buisness if you are having to pay the chef fee every day? I'm on the fence about this because I would really like it if I can use it as a profit making tool/buisness like resorts. However, if it is not very profitable to own and the added up chef fees…
I have a couple of questions if anyone can help. 1. It is not a new lot type correct? So what type of lots can it be used on? 2. How does the income work if you own it? Is it a daily thing like resorts and can you check finances? Or is it weekly like owning a different venue? Thanks for your help in adavance!
I have a couple of questions if anyone can help. 1. It is not a new lot type correct? So what type of lots can it be used on? 2. How does the income work if you own it? Is it a daily thing like resorts and can you check finances? Or is it weekly like owning a different venue? Thanks for your help in adavance!