Here's a weird thing I discoverd I liked back in the day: chocolate ice cream spread on saltines? If you haven't tried it, try it. It was before "Salted caramel" became a fad, but the light crispness of the saltine cracker, and the bit of salt on top, really set off the chocolate ice cream, to me at least.
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Yeah, that sounds good. To me, I'll eat any food combination as long as I like the food by itself. So chocolate ice cream is nice, saltine is nice, so ice cream on saltine crackers should be okay for me.
I'd say the only time this doesn't apply is blueberries and peas. They just don't mash together well. Don't ask me why I have blueberries with peas. I eat chicken with blueberries or grapes and other nonsense like that on the reg, shhhh. XD
Chocolate pudding?
Yummmm! I used to hate it when I was kid cuz I thought it was like too bitter or something. But I like it now. I have some at home. Maybe I can add it to my dinner later on...
I'll pass on the korma...the combination of chunky, gloppy, and creamy isn't my fave.
@PriestessBizarre I hear you on the stuff called baklava that is a sticky mess of dense greasy compressed flakes sogging in a bath of syrup. But that is how it's done badly. A friend in high school's mother was from somewhere in Eastern Europe and he brought her baklava to school once for a thing we did for Russian class, and it was delicate, light, crisp, nutty, fragrant, and rich, with light drizzles of honey tucked somehow into it without making too sweet, sticky or soggy. So it can be done, but not by most people apparently.
Lapsang souchong tea?
Racism is EVERYONE's fight #BLM #StopAsianHate
Let's make Liberty and Justice For All a reality.
Comments
Crepes?
Here's a weird thing I discoverd I liked back in the day: chocolate ice cream spread on saltines? If you haven't tried it, try it. It was before "Salted caramel" became a fad, but the light crispness of the saltine cracker, and the bit of salt on top, really set off the chocolate ice cream, to me at least.
Let's make Liberty and Justice For All a reality.
I'd say the only time this doesn't apply is blueberries and peas. They just don't mash together well. Don't ask me why I have blueberries with peas. I eat chicken with blueberries or grapes and other nonsense like that on the reg, shhhh. XD
Chocolate pudding?
Ice cream mochii?
Magicomedies:https://forums.thesims.com/en_US/discussion/1006334/magicomedies#latest
Custard puffs?
Creamy Garlic Chicken Pasta
Origin ID: BadArkane
Fish burger?
Strawberry-rhubarb cobbler with whip?
Let's make Liberty and Justice For All a reality.
Bread pudding?
So...
Baklava?
Let's make Liberty and Justice For All a reality.
Gummy Bear Pancakes?
Apple pie?
Lasagna?
Oh no, I just realized I forgot to eat my papadams yesterday. XD
Lemon herb grilled chicken?
Broccoli Beef w/Noodles
Origin ID: BadArkane
I'll pass on the korma...the combination of chunky, gloppy, and creamy isn't my fave.
@PriestessBizarre I hear you on the stuff called baklava that is a sticky mess of dense greasy compressed flakes sogging in a bath of syrup. But that is how it's done badly. A friend in high school's mother was from somewhere in Eastern Europe and he brought her baklava to school once for a thing we did for Russian class, and it was delicate, light, crisp, nutty, fragrant, and rich, with light drizzles of honey tucked somehow into it without making too sweet, sticky or soggy. So it can be done, but not by most people apparently.
Lapsang souchong tea?
Let's make Liberty and Justice For All a reality.
Samosa?