Coffeecrumblecake wrote: » Yum!@xstxrrysequence do you like to cook French food? Because you usually share French dishes, and I love French cuisine 🙂 Oyster po-boy? (you might have to look this up if you aren't from New Orleans lol)
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S’more Sundae
Origin ID: BadArkane
Fried calamari?
Egg rolls?
Chicken Enchilada Pizza ( did not know this was a thing until recently)
Origin ID: BadArkane
Cold, unmicrowaved pizza?
Chorizo?
Beef bourguignon?
@xstxrrysequence do you like to cook French food? Because you usually share French dishes, and I love French cuisine 🙂
Oyster po-boy? (you might have to look this up if you aren't from New Orleans lol)
I'm half French, actually! I lived in Quebec for a few years when I was a child as well.
Yum! I've only had it once, but it was delicious.
Confit de canard? (if you're unsure about what it is, it's basically a French dish made with whole duck.)
Oh that's cool! I've been to Toronto, but the culture there is really different from the more inland cities. Quebec has that French influence I like in New Orleans, too.
Blood pudding? It's a British dish.
Marmite on toast
Egg mayo sushi.
Vegemite!!!!
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Smoked salmon?
Pickles
Lemon Meringue Cookies
Origin ID: BadArkane
Starbucks' Iced Mango Dragonfruit Refresher (that purple-colored tea)?
Loaded Philly Cheese Steak Fries.
Origin ID: BadArkane
New England Clam Chowder in a bread bowl?
Strawberry Shortcake Ice Cream.
Origin ID: BadArkane
Pistachio-flavored custard?
A Pot Roast Sandwich
Origin ID: BadArkane
Bacon mac-and-cheese burger?
Steak and Egg Hash
Origin ID: BadArkane
Baked potatoe, the works. I mean sour cream, chives, cheese, etc. The type they sell at steakhouses.