OMG, I love them. The place that had them on their menu took them off when covid hit and limited their menu, and now that pub has been sold, I don't know where we'll find them gain. We're on the hunt!
Did you make them or buy them?
OMG, I love them. The place that had them on their menu took them off when covid hit and limited their menu, and now that pub has been sold, I don't know where we'll find them gain. We're on the hunt!
Did you make them or buy them?
If you are in the outer Adelaide area at all, Tequila N Tacos at Port Noarlunga have them. Huge ones. Since re-opening after COVID, they are only open Wed-Sat evenings (used to be 7 days a week). They also do the best margaritas (traditional, on the rocks. I'm not overly interested in those frozen ones, although they do those as well).
I last ate baked potato chips at lunch time (after nachos for breakfast - this is why my waistline is increasing!). I just chop up potatoes, parboil, light coating of flour, then into the oven at about 200C with olive oil, butter, and salt. Sometimes I will shake them in other herbs/spices first before putting them in the oven, depending on my mood.
Hence, another reason I have no need for dinner, as I mentioned in the other thread.
No, I'm in Sydney. I did find a pub in the City after doing a bit of Googling yesterday who serves them. Will definitely try it out when I'm on Christmas holidays.
Usual breakfast for me, a handful of mixed seeds and nuts.
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Did you make them or buy them?
No, I'm in Sydney. I did find a pub in the City after doing a bit of Googling yesterday who serves them. Will definitely try it out when I'm on Christmas holidays.
Usual breakfast for me, a handful of mixed seeds and nuts.
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