You might call them 'fries', but let's be honest, they're chips off of a potato.
Do you have them with a bit of
dead 'orse? (Also known as tomato sauce, or ketchup)
What about mayo?
Chicken salt?
Gravy?
Loaded Aussie style? (
AB also known as halal snack pack)
With vinegar, like a sensible person?
And what sort of chips do you like?
Zuccini?
Sweet potato?
Pumpkin?
Something else?
Have I missed your favourite chip dressing?
Comments
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Preferably topped with cheese curds and drowning in gravy. AKA poutine. Mayo or malt vinegar is also good if they're actually good proper chips. If they're the garbage at McDonalds (I say as I wait for McD's fries) just lots of ketchup and salt.
Those fries look good.
Is that made with real buffalo?
No, it's just like a hot dipping sauce
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spicy
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THEY ARE!!
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eh?! I'm Canadian. It's called poutine, eh?
Always "River McIrish" ...and maybe some Bebe Hart. ~innocent expression~
I never thought about it like that. You've opened my blind American eyes.
I'm an American, and I love me some poutine.
But usually I have them with just salt. Sometimes with chili and cheese.
Sometimes I get chili and cheese on top. I have tried dipping them in a Wendy's Frosty before.
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I can't stand them if they're salty
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For the everyday variety, I still like potato, but the seasoned kind with salt and ketchup. In terms of take-out, I LOVE McDonald's! They're so good, I could and do sometimes gobble them up straight from the container without any extra salt or ketchup.
I prefer the long thin kind like McDonald's serves, but I'll eat other cuts/thicknesses
If they are from white potatoes I mix mayo with ketchup to dip them in
If they are sweet potato fries I just use salt
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