I think that the more Asian food your sims eat, the more skilled they become in using chopsticks. Eventually, they'll receive a reward trait called Chopsticks savvy from mastering the art of eating with them.
The more Asian foods your sims eats the more they get to use them and will eventually master them. I have one sim who has mastered them so far, but she also cooks the food at home more.
Hello
Try having your sims keeping on eating the Asian food meals and they will eventually master using the chopsticks.
This is a link also to City Living cheats, if you want to have them have the hidden chopsticks trait instantly. http://sims-online.com/sims-4-city-living-cheats-career-traits-skill/
Hello
Try having your sims keeping on eating the Asian food meals and they will eventually master using the chopsticks.
This is a link also to City Living cheats, if you want to have them have the hidden chopsticks trait instantly. http://sims-online.com/sims-4-city-living-cheats-career-traits-skill/
Thank you @rosemow . I think this is as close as having a “native chopsticks user” one can get .
Too bad none of the items I've seen sold at the Asian food stall are vegetarian-safe. At least one of them should be.
I believe there are a couple of them: Ma Po tofu with eggplant, tofu stir fry, and the egg rolls (?).
The tofu with eggplant and the tofu stir fry were added to the regular cooking menu, but I haven't seen either of them available at the Asian-themed food stall. And the egg rolls are not listed as vegetarian-safe, if I recall correctly.
@Simfuncrunch
Yeah, sorry I made a mistake. Also, it should be Sweet and sour eggplant, which I got it wrong as well . Both SSE and TSF are Chinese cuisine, the stall is red and with red paper lamps hanging on the two sides (not yellow, yellow is the Vietnamese stall), and has a sign of typical American-Chinese takeout box (which is no where to be seen in all Chinese cultural circle ).
Btw, look closely of the sign on the food stall, different food style is sold in different booth.
@Simfuncrunch
Yeah, sorry I made a mistake. Also, it should be Sweet and sour eggplant, which I got it wrong as well . Both SSE and TSF are Chinese cuisine, the stall is red and with red paper lamps hanging on the two sides (not yellow, yellow is the Vietnamese stall), and has a sign of typical American-Chinese takeout box (which is no where to be seen in all Chinese cultural circle ).
Btw, look closely of the sign on the food stall, different food style is sold in different booth.
I guess I haven't seen that stall yet; I've only seen the eggplant and tofu stir-fry available when clicking on a frig to cook (i.e., they don't require you to order those items at a stall first to learn them). I have seen one stall that sells ramen, and one stall that sells lumpia, and neither of those have any vegetarian-friendly items if I recall correctly.
ETA: I do realize that Chinese, Japanese, Vietnamese, etc. are all different kinds of cuisine; I shouldn't have just said "Asian" in my original comment, but the booths aren't clearly labeled and I'm not always sure which foods are native to which country.
@Simfuncrunch no worries , unless there was something offending I believe using Asian is fine. From what I have observed you will find the Chinese stall often in the Fashion District, but with the dynamic system I cannot tell you exactly when it will spawn. My sim lives there at the time being, and I am sure all the Eastern Asia booths (i.e., Vietnamese, Chinese, and Japanese) can be found there; I even saw a fast-food stall once!
As for vegetarian-friendly food, I have not dig into it much, but I am sure to say the Japanese food introduced are not vegetarian.
Yes it does. You can also click on a sim to set their default ustensil. If you choose chopsticks, your sim will always use them to eat. At least at home, as I noticed my sims were using forks at the food stand.
I chose chopsticks for the utensil of choice for the wife of my Global Superstar. They were out dining at a really posh place, and suddenly, she switched to eat with her chopsticks, autonomously. LOL She seemed rather adept, even though this was the first time I witnessed her using them. So, I don't know.
I chose chopsticks for the utensil of choice for the wife of my Global Superstar. They were out dining at a really posh place, and suddenly, she switched to eat with her chopsticks, autonomously. LOL She seemed rather adept, even though this was the first time I witnessed her using them. So, I don't know.
Sh... I respond with you to let you know someone necroposted and you fell for it... This post starts when CL EP pack launched not long ago...
Comments
Try having your sims keeping on eating the Asian food meals and they will eventually master using the chopsticks.
This is a link also to City Living cheats, if you want to have them have the hidden chopsticks trait instantly.
http://sims-online.com/sims-4-city-living-cheats-career-traits-skill/
http://forums.thesims.com/en_US/discussion/817478/hello-come-and-introduce-yourself
http://tinyurl.com/OneRoomOneWeek
http://tinyurl.com/rosemow
My Showcase thread https://forums.thesims.com/en_US/discussion/948861/rosemow-s-rooms-showcase
there's a tofu stir fry
I believe there are a couple of them: Ma Po tofu with eggplant, tofu stir fry, and the egg rolls (?).
Thank you @rosemow . I think this is as close as having a “native chopsticks user” one can get .
http://forums.thesims.com/en_US/discussion/817478/hello-come-and-introduce-yourself
http://tinyurl.com/OneRoomOneWeek
http://tinyurl.com/rosemow
My Showcase thread https://forums.thesims.com/en_US/discussion/948861/rosemow-s-rooms-showcase
The tofu with eggplant and the tofu stir fry were added to the regular cooking menu, but I haven't seen either of them available at the Asian-themed food stall. And the egg rolls are not listed as vegetarian-safe, if I recall correctly.
Yeah, sorry I made a mistake. Also, it should be Sweet and sour eggplant, which I got it wrong as well . Both SSE and TSF are Chinese cuisine, the stall is red and with red paper lamps hanging on the two sides (not yellow, yellow is the Vietnamese stall), and has a sign of typical American-Chinese takeout box (which is no where to be seen in all Chinese cultural circle ).
Btw, look closely of the sign on the food stall, different food style is sold in different booth.
I guess I haven't seen that stall yet; I've only seen the eggplant and tofu stir-fry available when clicking on a frig to cook (i.e., they don't require you to order those items at a stall first to learn them). I have seen one stall that sells ramen, and one stall that sells lumpia, and neither of those have any vegetarian-friendly items if I recall correctly.
ETA: I do realize that Chinese, Japanese, Vietnamese, etc. are all different kinds of cuisine; I shouldn't have just said "Asian" in my original comment, but the booths aren't clearly labeled and I'm not always sure which foods are native to which country.
As for vegetarian-friendly food, I have not dig into it much, but I am sure to say the Japanese food introduced are not vegetarian.
What about shojin ryori? That's been around for a long time.
That's true, but if you go to a regular restaurant... they're not as used to it/accommodating of vegetarians even though that's changing.
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