Also in pretty sure my mom have made chittlins when we lived in Jamaica too but I can't remember what we called it lol. Its intestines right?
Yes, pig intestines. And my personal opinion is that chitlins are horrible. I had them once, and I don't ever need to have them again. No offense to anyone who may like them.
Edited to add: Usually, they are pig but apparently can be cow also. I had pig. Nasty business it was.
Just read this conversation. People, I hope that there is no dietetician or nutritionist reading this conversation because he or she must have had a heart attack
Also in pretty sure my mom have made chittlins when we lived in Jamaica too but I can't remember what we called it lol. Its intestines right?
Yes, pig intestines. And my personal opinion is that chitlins are horrible. I had them once, and I don't ever need to have them again. No offense to anyone who may like them.
Edited to add: Usually, they are pig but apparently can be cow also. I had pig. Nasty business it was.
Surprisingly I like them. I get picky about food texture but I actually really like the chewy/rubbery texture.
I just tweeted how I can't stand another American world but honestly if they made a horse pack and gave us a world that represented native Americans and also southern black culture I would be happy. I know a lot of ppl have been asking for soul food and I hope we do get it. Im jamaican but it always amazed me how many similarities I can find in our food and soul food. Like im pretty sure collard greens are the same thing as callaloo in Jamaica. Which would make sense since it originated from enslaved west africans. So getting greens or callaloo would at least represent Caribbean culture too even though I actually don't like it at all but my sims are less picky than me lol.
And I mean we basically have 0 representation of native american culture so I think it would be a perfect pack to introduce it.
Southern culture in general.Lot of soul foods are just southern food.Lot of southern black culture is southern culuture in general.Another idea we can have blue a music.
For American worlds.I don't see a problem them making other American worlds.As long as they are from different regions.America is a huge place that has different cultures .
I just tweeted how I can't stand another American world but honestly if they made a horse pack and gave us a world that represented native Americans and also southern black culture I would be happy. I know a lot of ppl have been asking for soul food and I hope we do get it. Im jamaican but it always amazed me how many similarities I can find in our food and soul food. Like im pretty sure collard greens are the same thing as callaloo in Jamaica. Which would make sense since it originated from enslaved west africans. So getting greens or callaloo would at least represent Caribbean culture too even though I actually don't like it at all but my sims are less picky than me lol.
And I mean we basically have 0 representation of native american culture so I think it would be a perfect pack to introduce it.
Southern culture in general.Lot of soul foods are just southern food.Lot of southern black culture is southern culuture in general.Another idea we can have blue a music.
Yep I was thinking they could add blues and country radio station that would be awesome
Also in pretty sure my mom have made chittlins when we lived in Jamaica too but I can't remember what we called it lol. Its intestines right?
Maybe it was called tripe?
In Jamaica, tripe is usually prepared in a number of ways. Usually the intestines
of a goat is used as part of the ingredients of Mannish water or goat belly soup. https://en.wikipedia.org/wiki/Chitterlings
You'll also find animal intestines eaten in other parts of the world.
Though chitlins’ history in the Southern U.S. goes back pretty far, animal intestines
have been consumed around the world for much longer.
For instance:
Haggis (boiled sheep’s intestines served in the animal’s stomach) in Scotland
Tricandilles (pig's intestines boiled in bouillon and then grilled) in France
Zarajo (braided sheep's intestines rolled on a vine branch) in Spain
Chinchulín (cow’s intestine) in Latin America
Motsu (fried pig intestines on skewers) in Japan https://www.myrecipes.com/how-to/cooking-questions/what-are-chitlins
Also in pretty sure my mom have made chittlins when we lived in Jamaica too but I can't remember what we called it lol. Its intestines right?
Maybe it was called tripe?
In Jamaica, tripe is usually prepared in a number of ways. Usually the intestines
of a goat is used as part of the ingredients of Mannish water or goat belly soup. https://en.wikipedia.org/wiki/Chitterlings
You'll also find animal intestines eaten in other parts of the world.
Though chitlins’ history in the Southern U.S. goes back pretty far, animal intestines
have been consumed around the world for much longer.
For instance:
Haggis (boiled sheep’s intestines served in the animal’s stomach) in Scotland
Tricandilles (pig's intestines boiled in bouillon and then grilled) in France
Zarajo (braided sheep's intestines rolled on a vine branch) in Spain
Chinchulín (cow’s intestine) in Latin America
Motsu (fried pig intestines on skewers) in Japan https://www.myrecipes.com/how-to/cooking-questions/what-are-chitlins
Yeah tripe sounds like a word my mom would use lol
Comments
Yes, pig intestines. And my personal opinion is that chitlins are horrible. I had them once, and I don't ever need to have them again. No offense to anyone who may like them.
Edited to add: Usually, they are pig but apparently can be cow also. I had pig. Nasty business it was.
Surprisingly I like them. I get picky about food texture but I actually really like the chewy/rubbery texture.
Southern culture in general.Lot of soul foods are just southern food.Lot of southern black culture is southern culuture in general.Another idea we can have blue a music.
I looked up that recipe earlier, but decided against trying to cook it haha.
Yep I was thinking they could add blues and country radio station that would be awesome
Maybe it was called tripe?
In Jamaica, tripe is usually prepared in a number of ways. Usually the intestines
of a goat is used as part of the ingredients of Mannish water or goat belly soup.
https://en.wikipedia.org/wiki/Chitterlings
You'll also find animal intestines eaten in other parts of the world.
Though chitlins’ history in the Southern U.S. goes back pretty far, animal intestines
have been consumed around the world for much longer.
For instance:
Haggis (boiled sheep’s intestines served in the animal’s stomach) in Scotland
Tricandilles (pig's intestines boiled in bouillon and then grilled) in France
Zarajo (braided sheep's intestines rolled on a vine branch) in Spain
Chinchulín (cow’s intestine) in Latin America
Motsu (fried pig intestines on skewers) in Japan
https://www.myrecipes.com/how-to/cooking-questions/what-are-chitlins
Yeah tripe sounds like a word my mom would use lol