Probably my Sachertorte. I love chocolate, but I can't stand chocolate cake because it's just too sweet. So the fact that I actually enjoy my Sacher probably means it's kind of a masterpiece
since no one else has answered, I will answer and then ask a new question.
Yes, another one I enjoy doing, though it's not what I would call a personal masterpiece, is butter toffee. It's wonderful how it pours so thickly then hardens, then shatters, and is the most delicious thing ever, dip the shards in tempered dark chocolate and coat in crushed nuts, then scoop up the crumbs of toffee and use those for sprinkles atop ice cream or atop cappuccino froth. Then add a little water to what remains in the pot and put a lid on it, and make a lovely bit of caramel sauce to pour over something.
Soooo much sugar, but commercial products don't come close in flavor.
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Have you ever skinny dipped?
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Have you ever bought a stranger a drink?
Have you ever given a stranger in need, a ride?
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Have you ever gone surfing?
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Have you ever painted a room?
Have you ever seen a cannon fired?
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Have you ever walked in the dark of night without a phone?
Have you ever taken long walks at night alone?
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Have you ever bought something knowing you would wear it then return it right after?
Have you ever gone to an out of state concert event?
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Have you ever swallowed barf? (sorry, it's disgusting, I know)
Have you ever quit a game because you got bored with it?
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Have you ever felt the spontaneous need to sing?
Have you ever had a neighborhood block party?
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Have you ever ridden in trunk/bed of a truck without the top on?
Have you ever used a telescope?
Have you ever used a stethoscope?
Have you ever used a microscope?
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Have you ever used one of those one-eyed glasses rich old men used to wear in the 1800s?
Have you ever cooked your own personal masterpiece dish?
Origin ID: BadArkane
Hollandaise is not that hard to make, and freezes very well in individual portions so I encourage anyone to try it.
Same question, very interesting!
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Same question!
Yes, another one I enjoy doing, though it's not what I would call a personal masterpiece, is butter toffee. It's wonderful how it pours so thickly then hardens, then shatters, and is the most delicious thing ever, dip the shards in tempered dark chocolate and coat in crushed nuts, then scoop up the crumbs of toffee and use those for sprinkles atop ice cream or atop cappuccino froth. Then add a little water to what remains in the pot and put a lid on it, and make a lovely bit of caramel sauce to pour over something.
Soooo much sugar, but commercial products don't come close in flavor.
Have you ever won a competition?
Let's make Liberty and Justice For All a reality.
Have you ever anonymously given someone something they needed in their time of need?
Origin ID: BadArkane
Same question.