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Yum! or Ewww!

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  • TEXASKITTYKATTEXASKITTYKAT Posts: 5,909 Member
    I really enjoy my bananas firm & slightly green.

    Merlitons?
  • capturethemagiccapturethemagic Posts: 249 Member
    Don't know that they are.

    Stir Fry?
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  • amber_ilumireamber_ilumire Posts: 1,714 Member
    Yum!

    Lychee?
  • TEXASKITTYKATTEXASKITTYKAT Posts: 5,909 Member
    I actually craved lychee nuts when I was expecting my daughter :blush:

    Avocado?
  • amber_ilumireamber_ilumire Posts: 1,714 Member
    Ewww!

    Key lime pie?
  • HestiaHestia Posts: 1,997 Member
    edited January 2020
    Yum!

    (I’ll smash that in seconds)

    Gnocchi alla Sorrentina
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  • AlpineCuriosityAlpineCuriosity Posts: 2,521 Member
    Never tried ^^ But looks yum!

    Mango mousse cake?
  • simspeaker4simspeaker4 Posts: 5,999 Member
    Yum!

    Tuna salad?
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  • NushnushganayNushnushganay Posts: 9,418 Member
    I like it but generally don't touch tuna these days (or shark or swordfish either).

    Pickled herring?
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  • amber_ilumireamber_ilumire Posts: 1,714 Member
    Ewww, not a fan of anything pickled!

    Rare steak?
  • HestiaHestia Posts: 1,997 Member
    If it is a high-quality steak, then definitely yes. 😋

    Dashimaki Tamago?
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  • NushnushganayNushnushganay Posts: 9,418 Member
    Absolutely! Dashi (bonito broth) and tamago (egg) being two very delicious things, separately and together, oishii! You're talking about the Japanese rolled omelette and it's very good, especially as a topping for nigirizushi.

    Another Japanese cuisine question: tsukemono? (Japanese fresh-fermented cabbage pickle)?
    Racism is EVERYONE's fight #BLM #StopAsianHate
    Let's make Liberty and Justice For All a reality.

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  • RainesimsRainesims Posts: 901 Member
    Yum!

    Pickled eggs :L
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    gallery: RainesimsUwU
  • simspeaker4simspeaker4 Posts: 5,999 Member
    Ewww but I don't like eggs in general.

    Miso soup?
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  • HestiaHestia Posts: 1,997 Member
    I would bathe in Miso Soup... so definitely yes... especially with soft tofu and wakame!

    @Nushnushganay I had a phase where I must eat Dashimaki Tamago for several weeks...

    Beef Rendang?
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  • NushnushganayNushnushganay Posts: 9,418 Member
    @Hestia do you prefer red or white miso? And of course with wakame. And soft tofu. In a dark lacquer bowl if I had one, which I no longer do.

    As for Beef Rendang, I had to look it up, and I hope @DeKay will answer that one instead of me! DeKay, do you like Beef Rendang? Apparently it's pretty popular in your area of the globe?
    Racism is EVERYONE's fight #BLM #StopAsianHate
    Let's make Liberty and Justice For All a reality.

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  • DeKayDeKay Posts: 81,472 Member
    Hestia do you prefer red or white miso? And of course with wakame. And soft tofu. In a dark lacquer bowl if I had one, which I no longer do.

    As for Beef Rendang, I had to look it up, and I hope DeKay will answer that one instead of me! DeKay, do you like Beef Rendang? Apparently it's pretty popular in your area of the globe?

    I'mma say it's ew if it's spicy, and okayish if it's not spicy. Not really my fav Malay dish.

    Egg tart?
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  • NushnushganayNushnushganay Posts: 9,418 Member
    I had to look that up but quickly saw that it's a custard tart, so YIBS YIBS! NUM! I love custard, particularly if it's velvety thick, and not overly sweet. And those look like just the thing!

    Fried plantain? And do you prefer them green or ripe? (I prefer them green, fried, and savory as in tostones)
    Racism is EVERYONE's fight #BLM #StopAsianHate
    Let's make Liberty and Justice For All a reality.

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  • ElliandreElliandre Posts: 2,468 Member
    Yum!

    Leftover pizza heated up in the microwave?
  • fruitsbasket101fruitsbasket101 Posts: 1,530 Member
    Yum!

    Red beans and rice?
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  • TEXASKITTYKATTEXASKITTYKAT Posts: 5,909 Member
    Yum.

    Cornbread?
  • DeKayDeKay Posts: 81,472 Member
    Yum.

    Soft shelled tacos?
    My Top Song of the Day: Fancy Footwork by Chromeo
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  • TEXASKITTYKATTEXASKITTYKAT Posts: 5,909 Member
    Yum

    Cantaloupe?
  • AriaMad2AriaMad2 Posts: 1,380 Member
    Yeah, no thanks.

    Treacle cake?
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  • NushnushganayNushnushganay Posts: 9,418 Member
    I have never tried it, but if treacle is anything like blackstrap molasses, I'd enjoy a tiny slice of a nice black cake dense and moist, and just a hint bitter, with that! Is that what treacle cake tastes like, because if so, YUM!

    Chia seeds in almond milk?
    Racism is EVERYONE's fight #BLM #StopAsianHate
    Let's make Liberty and Justice For All a reality.

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