Calling Indians or chefs

Simpkin

Can someone please give me an easy chicken korma recipe? I just bought the sauce in a jar and it tastes horrible. Thought I'd make it from scratch. I used to have it allt he time when I lived in Ireland. I got a delivery. It was so sweet and yellow and creamy (like a puree). I have no idea what was in it but the one I got in jar today tastes more tikka masala. But the restaurant one was so different. If anyone knows different ways to cook a sweet and mild korma sauce, I'm all ears!

DeKay

This is the one with the least ingredient I could find. My mom says to make a really good one, you should put loads of almonds or cashew whichever you prefer to have more.

http://www.food.com/recipe/korma-sauce-305775

My mom usually uses the ready made paste tho and yeah she says it's not too nice.

Scratch this one.

DeKay

Here's another one for the paste I found in a book:

This is for the paste:


Then this is for the recipe and use the paste you just made:
http://www.bbcgoodfood.com/recipes/1897680/light-chicken-korma


My mom says this next one is the nicest tasting.
This is another recipe from another book that does both the korma paste and chicken together:

loubyloulou

You could try either of these:
http://www.bbcgoodfood.com/recipes/1897680/light-chicken-korma
http://www.bbcgoodfood.com/recipes/1557/light-chicken-korma

I've made the first one. It was nice, but def. not as nice as restaurant or takeaway korma...

Simpkin

Ooh, nice. Thanks. I will try these the next time.

mintycupcake

@Simpkin and next time I will come for dinner
I know how to make naan and I will clean the dishes!

Simpkin

mintycupcake wrote: »

@Simpkin and next time I will come for dinner
I know how to make naan and I will clean the dishes!

Hehee Your naan would be the bestest thing, cause I'll probably suck at making that korma.

mintycupcake

Aw, I bet it'll turn out great!